Line Cook Job Descriptions Job Opportunity for San Pablo

Line Cook Open Job 

A line cook is a food service employee who typically works under a sous-chef to help prepare food dishes. Some line cooks work in specific positions on the line, such as grilling or baking

Primary Duty

• Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the food establishment.

Other Duties

·         Line cooks are responsible for setting up their stations and restocking items. They also organize, sanitize and clean the kitchen, storage areas and cool

Skills

• Line cooks must possess basic cooking skills. They must also understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, and slicers.

Other Qualifications

• Line cooks must know and follow sanitary food handling procedures. Successful line cooks are able to remain calm and work well under pressure.

Potential

• Experienced line cooks often move into other positions in the food service field such as sous-chef, second in charge of a kitchen. Earning a degree from a culinary school can also help line cooks advance to a sous-chef position.

Salary

• Market Rate

If you are interested send your name, city, phone and email to:

Douglas Lezameta 

Recruiter 

staffrestaurantrecruiter@gmail.com or Text to

925 286 6198